Guest Post: Homemade Biscuits and Preserves

by Notorious Spinks on 06.03.2011

For Valentine’s Day, my sister gave me a gift that I can really appreciate, homemade strawberry preserves. Three whole jars of them! So I thought that it was only appropriate that I make something to go perfectly with them.

I went online to find a good recipe that would be great with these preserves because I wanted to eat them with something better than just plain old toast, especially since my sister made them herself.

Homemade biscuits is what I decided on making. It had been such a long time since I made any, but I was glad that I did before it really was the perfect pairing. Plus, I love baking split open biscuits a few minutes and making biscuit toast. That’s even better than just regular biscuits and homemade preserves just set it over the top!

 

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